Kaiseki Cooking Class with a Chef in Tokyo - Day Trip from $50

Traveling Spoon

OFFER ID 1305767

Kiwa grew up in the Kochi prefecture on Shikoku island in southeastern Japan, known for its unique seasonal vegetables and ingredients. Keeping with the Washoku (traditional Japanese cuisine) tradition that respects the natural beauty by using seasonal and wild ingredients, Kiwa uses fresh, seasonal ingredients as much as possible in her cooking. She also enjoys using ingredients locally sourced from Kochi and other rural areas. Inspired by a gastronomic family that owned and ran a Ryokan (traditional Japanese style inn) for many years, that served authentic kaiseki (individual small dishes used to serve a variety of Japanese foods), she has been professionally trained to be a chef in the US, France and Japan. Now Kiwa is a culinary innovator whose passion is to teach Japanese cooking without ever compromising on the use of fresh and seasonal ingredients. She is excited to share with you the story behind Japanese cultural food and its spiritual nature.

0 nights from $50 per person

Featured Destinations
Tokyo

Vacation Details

Valid Date Ranges
05/01/2019 - 12/31/2024
from $50 per person


* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Prices Start At
from $50 per person
Length
0 Nights
Air City
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Vacation Rating
Luxury
The finest hotels in the world, luxury lodging is characterized by luxury accommodations, impeccable service and the highest standards of comfort and pampering. Luxury hotels and resorts are often found in the most desirable locations. Building from the amenities and guest services offered at a deluxe hotel or resort, the luxury establishment usually puts on the finishing touches - fresh flowers around the hotel and original works of art throughout. Hotel restaurants often employ world renowned chefs to create delectable dishes and a unique dining experience. Attention to detail and personalized service are the hallmarks of luxury hotels and resorts.
Remarks
Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 2-7 guests.

All fares are quoted in US Dollars.

OFFER ID
1305767

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Quail Travel (formerly Travel at Caughlin Ranch)

6630 S. McCarran Blvd. - Suite 1A
Reno, NV 89509
USA

(775) 746-3597
(800) 799-0849