When elevator doors open 120 feet above Market Street to unparalleled views of the City by the Bay, you’ve entered your new social playground. Charmaine’s is the rooftop bar and lounge San Francisco has been waiting for, where the energetic culture and chic of a European terrace meets the laid-back “California cool” lifestyle. Cocktails by Josh Harris and Morgan Schick of BVHospitality match the romance of the setting, featuring the vibrant flavors, original combinations, and unique ingredients for which the duo is known. Elevated bar snacks are easy to share around the fire pits and sculptural tables. At Charmaine’s, feel free to dress up, but let your hair down a little. We won’t tell.
Tucked near the lobby-level restaurant Villon, the intimate Gildas dining room for 14 is an exclusive hideaway for celebration for guests of honor–opulent but never stuffy.
Get into the rhythms of the neighborhood at La Bande, our “new fashioned” cafe and market. In this light-strewn space encased in green glazed tiles and black-and-white stripes, Counter Culture cappuccinos are always poured right, and Executive Chef Mikey Adams’s house-made hand pies and tartines by beckon from the pastry case. Drop by for curated provisions, cocktails by BVHospitality, or savor a craft beer as you mingle with friends old and new around communal tables. Is La Bande a stylish coffee bar, an inviting café, or a finely curated market? Let’s just say, it’s a little something for all stripes.
Consider our sophisticated all-day restaurant and lounge your living room for a dynamic new neighborhood. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, or a casually stylish dinner by Executive Chef Mikey Adams. Gather for some day drinking from BVHospitality’s “7×7” anthology of 49 original and classic cocktails. Tuck into a nightcap with our deep dive of French brandy. The name may be inspired by the artist Jacques Villon, yet we pronounce it “villain.” Why? For us, twists on the classics are often quite proper.
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