Our signature restaurant “Amar” which translates to “love” in Portuguese is our fine dining restaurant featuring modern Portuguese dishes with a huge focus on local New England seafoods and vegetables. Amar can seat a total of 62 patrons. It is a sophisticated celebration of our Executive Chef George Mendes roots, his love for the cuisine, and his connection to the community.
Located on ground level, Café Pastel, serves house made croissants, Danishes, muffins, and our signature egg custard tartelettes. It will also be serving, teas, coffees, smoothies, cold pressed juices.
The menu at La Padrona will touch on a variety of Italian cuisines, showcasing ingredients sourced from Italy as well as New England with plenty of fresh seafood, cured Italian meats, cheeses, and house-made pastas.
The long bar is a hallmark for the entire Raffles brand, famous for their Singapore Slings. Each long bar is distinct and authentic to the destination itself. The Long Bar and Terrace is a lounge where residents and locals feel at home, a bar where the classic cocktail is perfected, and a place where it feels good to be seen.
The Blind Duck is a spectacular speakeasy hideaway requiring a twist and turn to discover with two distinctive floors of elegance linked by a luminous metal stairway, concealed behind a mesh of metallic curtain. It features modern and creative drinks that are perfected.
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